Tomorrow I conduct the funeral of parishioner and friend David McLees. A man I spent hours with, sharing his journeys, spiritual and geographical. In more recent years we made several trips or "church crawls", including this one to the lost rural parts of Monmouthshire around Usk. Wonderful day, lovely guy. I originally posted this three years ago...
As
it's the relatively quiet time of August - schools out, parishioners on
holiday - I thought I might give the old blog a whirl. Talking of
August, I was really glad of the lovely weather today as I had arranged
to go on a small "church crawl" with a friend who is equally, if more
knowledgeably, interested in old churches and cathedrals.
We set off for the Usk area of Monmouthshire, and first call was the tiny church of Bettws Newydd.
Plain on the outside, nevertheless I fell in love with the place even
before going in, as the path to the church passes under an absolutely
enormous yew tree. Noone knows how old it is - 500 or 1,000 or even
2,000 years. A new trunk has grown up inside the old one which has
decayed into fantastical shapes.
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But soon it was time for food as well as roods. I was treated to lunch at The Hardwick, led by top chef Stephen Terry (below),
it is one of Wales' top restaurants, outside Abergavenny on the old
A40 to Monmouth. Yum! I fancied pork belly and black pudding as per
menu: "Deep Fried Pork Belly & Black Pudding, Pickled White Cabbage, Apple Mustard Sauce"
The waiter helpfully warned me not to expect a slab of meat and pile of
black pudding. Instead these would be thinly layered and fried in a
very thin sort of batter. I went for it... helped by a glass of Rioja.
Having skipped a starter I felt entitled to a dessert : "Valrhona Chocolate Mousse, Honeycombe ; Salted Caramel". Oooooh boy. Fr M approves big-time.
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